Performers and Programs

Performer Information  
Performer name: Lindsay (Lynn) Sprague
Phone: 518-522-4317
Mailing address: ACP 2492 P.O. Box 1110
Albany, NY 12201
E-mail address: lak234@cornell.edu
Website: http://https://docs.google.com/presentation/d/12bv2l9o5U9XlFvA9p3oav6LPKoa91P-81D4u7_j_ZrY
Previous appearances at: Salem Massachusetts Public Library, Mechanicville New York Public Library, Dundee New York Library, Phyllis Wheatley Rochester New York Pubic Library, Gloucester Massachusetts Public Library
Contact information for New York State Public Libraries
Information last updated: 03/29/2019

< Back  Records  31-33 of 33
Program
Category
Description
Fee
Viking Food Preservation Health & Fitness- Other,
History,
Life Skills- Food
How did people keep their food through the winter before there was refrigeration, or even before Napoleon invented canning? Learn how to make sauerkraut and other homemade foods preserved by using lacto-fermentation, an ancient preservation method used by Vikings. Unlock not only vitamins and minerals, but also enhance gut health by incorporating probiotics into your diet! Participants can watch their choice of fermentation project at the library and taste the final product when complete. They will learn the skills to make their own at home, and try a variety of Viking foods at the end of the presentation. This program pairs well with “Nourishing Traditions” by Sally Fallon Please email me with Programs in the subject line with any questions and to be added to my live booking link and visual catalog.
$101- $200
Sustainable Spring Seed Starting Life Skills- Food,
Nature- Environment,
Nature- Gardening
First, we make planting pots out of recycled newspaper, or soil blocks with a press. Then, participants fill their pots with soil and pick from a variety of organic seeds to plant. Last, we make labels so we remember what we are growing! Unlimited transplants can be planted to be taken home or plan a library garden for this program, and it is a great way to get kids excited about summer gardening! Please email me with Programs in the subject line with any questions to be added to my live booking link and visual catalog. Suitable for 2019 summer reading.
$101- $200
Biophere Projects! Growing Food on Mars and Beyond! Life Skills- Food,
Nature- Gardening,
Science
In the late 1980's, scientists began hypothesizing about growing food in space in preparation for the international space station and colonizing other planets. Biospheres were built and humans volunteered to live in them for 1-3 years at a time to mimic missions to other planets. Scientists studied nutrient requirements of plants, interpersonal relationships between participants, and environmental controls within these closed systems to explore scenarios astronauts might face when colonizing new planets. In this program, the library will build and host its own biosphere so students can learn about these closed systems in real time, and conduct experiments as if they were in space. Please email me with Programs in the subject line with any questions and to be added to my live booking link and visual catalog. This program is suitable for the 2019 Summer Reading theme.
$201- $350
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Records  31-33 of 33

* Inclusion in this database does not indicate endorsement of any performer or program by the NYS Education Department, the Office of Cultural Education, the NYS Library or the participating library systems, nor does it eliminate the need for reference checks and appropriate standard screening procedures.

 

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The Performers and Programs website is supported by Federal LSTA funds, awarded to the NYS Library. The NYS Library is a program of the Office of Cultural Education, NYS Education Department.